著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Food and Agriculture Organization of the United Nations,Exposure assessment of microbiological hazards in food : guidelines,,"World Health Organization,Food and Agriculture Organization of the United Nations",2008,Microbiological risk assessment series,,9789251054222,,https://cir.nii.ac.jp/crid/1130282270011283200