著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Eliasson, Ann-Charlotte and Larsson, Kåre",Cereals in breadmaking : a molecular colloidal approach,,M. Dekker,1993,Food science and technology,,0824788168,,https://cir.nii.ac.jp/crid/1130282270020506112