著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Larsson, Kåre and Friberg, Stig",Food emulsions,"2nd ed., rev. and expanded",M. Dekker,1990,Food science and technology,,0824783069,,https://cir.nii.ac.jp/crid/1130282270026920064