著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Reid, W. H. E. (William Herbert Eddy) and Nelson, D. H. (Daniel Horace), b. 1898",Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process,,"University of Missouri, College of Agriculture, Agricultural Experiment Station",1924,Research Bulletin,,,,https://cir.nii.ac.jp/crid/1130282270119921152