著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kahrl, William L.",Advanced modern food and beverage service,,Prentice-Hall,1977,Prentice-Hall series in foodservice management,,0130113530,,https://cir.nii.ac.jp/crid/1130282270174867072