著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Levine, Harry and Slade, Louise and American Chemical Society",Water relationships in foods : advances in the 1980s and trends for the 1990s,,Plenum Press,1991,Advances in experimental medicine and biology,,0306439360,,https://cir.nii.ac.jp/crid/1130282270193016320