著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Marriott, Norman G.",Principles of food sanitation,4th ed,Aspen,1999,A Chapman & Hall food science book,,0834212323,,https://cir.nii.ac.jp/crid/1130282270227233152