著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Joslyn, Maynard Alexander","Methods in food analysis : physical, chemical, and instrumental methods of analysis",2nd ed,Academic Press,1970,Food science and technology : a series of monographs,,,,https://cir.nii.ac.jp/crid/1130282270275916672