著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Bredie, Wender L. P and Petersen, Mikael Agerlin",Flavour science : recent advances and trends,1st ed,Elsevier,2006,Developments in food science,,9780444527424,,https://cir.nii.ac.jp/crid/1130282270324855552