著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Arendt, Elke K. and Dal Bello, Fabio",Gluten-free cereal products and beverages,,Academic,2008,Food science and technology : international series,,9780123737397,,https://cir.nii.ac.jp/crid/1130282270327050240