著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Foods and Nutrition,Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions,,"John Wiley & Sons,Chapman & Hall, c1956",1956,Home economics series,,,,https://cir.nii.ac.jp/crid/1130282270333915008