著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Salminen, Seppo and von Wright, Atte and Ouwehand, Arthur",Lactic acid bacteria : microbiological and functional aspects,"3rd ed., rev. and expanded",Marcel Dekker,2004,Food science and technology,,0824753321,,https://cir.nii.ac.jp/crid/1130282270351186944