著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Fayle, Siân E. and Gerrard, Juliet A.",The Maillard reaction,,Royal Society of Chemistry,2002,RSC food analysis monographs,,0854045813,,https://cir.nii.ac.jp/crid/1130282270398299776