Essentials of food science

CiNii Available at 2 libraries

Bibliographic Information

Title
"Essentials of food science"
Statement of Responsibility
Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian
Publisher
  • Aspen
Publication Year
  • c1999
Book size
26 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282270404345600
  • NII Book ID
    BA54053092
  • ISBN
    0834212684
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Gaithersburg
  • Data Source
    • CiNii Books
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