著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Guy, Robin",Extrusion cooking : technologies and applications,,"CRC Press,Woodhead",2001,Woodhead Publishing series in food science and technology,,"0849312078,1855735598",,https://cir.nii.ac.jp/crid/1130282270440653824