著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Engel, Karl-Heinz and Takeoka, Gary R. and American Chemical Society. Division of Agricultural and Food Chemistry",Importance of chirality to flavor compounds,,"American Chemical Society,Distributed in print by Oxford University Press",2015,ACS symposium series,,9780841231146,,https://cir.nii.ac.jp/crid/1130282270469394816