著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Preedy, Victor R. and Royal Society of Chemistry (Great Britain)","Isoflavones : chemistry, analysis, function and effects",,RSC Pub./Royal Society of Chemistry,2013,Food and nutritional components in focus,,9781849734196,,https://cir.nii.ac.jp/crid/1130282270512575232