著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Woodman, A. G. (Alpheus Grant)",Food analysis : typical methods and the interpretation of results,,McGraw-Hill,1915,International chemical series,,,,https://cir.nii.ac.jp/crid/1130282270541943552