著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rao, M. A.","Rheology of fluid, semisolid, and soild foods : principles and applications",3rd ed,Springer,2014,Food engineering series,,9781461492290,,https://cir.nii.ac.jp/crid/1130282270557975168