著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kilcast, David and Subramaniam, Persis",The stability and shelf-life of food,,"CRC Press,Woodhead Pub.",2000,Woodhead Publishing series in food science and technology,,"0849308577,1855735008",,https://cir.nii.ac.jp/crid/1130282270591972096