著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL "O'Mahony, Michael",Sensory evaluation of food : statistical methods and procedures,,M. Dekker,1986,Food science and technology,,0824773373,,https://cir.nii.ac.jp/crid/1130282270613096960