著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Watt, Bernice K. (Bernice Kunerth) and Merrill, Annabel L. (Annabel Laura)","Composition of foods : raw, processed, prepared",Reprint,"Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture",1975,Agriculture handbook,,,,https://cir.nii.ac.jp/crid/1130282270621499136