著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"This, Hervé and DeBevoise, M. B.",Note-by-note cooking : the future of food,,Columbia University Press,2014,Arts and traditions of the table : perspectives on culinary history,,9780231164863,,https://cir.nii.ac.jp/crid/1130282270653231744