著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rossell, J. B.",Frying : improving quality,,"CRC Press,Woodhead",2001,Woodhead Publishing series in food science and technology,,"0849312086,1855735563",,https://cir.nii.ac.jp/crid/1130282270688926848