著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rouseff, Russell L. and Cadwallader, Keith R. and American Chemical Society",Headspace analysis of foods and flavors : theory and practice,,Kluwer Academic/Plenum Publishers,2001,Advances in experimental medicine and biology,,0306465612,,https://cir.nii.ac.jp/crid/1130282270748199936