著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Vega, César and Ubbink, Job and Linden, Erik van der and Steingarten, Jeffrey",The kitchen as laboratory : reflections on the science of food and cooking,,Columbia University Press,2013,Arts and traditions of the table : perspectives on culinary history,,9780231153454,,https://cir.nii.ac.jp/crid/1130282270753582464