著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives",,"World Health Organization,available from Q Corporation]",1975,WHO food additives series,,9241660066,,https://cir.nii.ac.jp/crid/1130282270771509760