著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Berry, Brad W. (Brad William) and Leddy, Kathleen F. (Kathleen Folly) and Charalambous, George",Meat freezing : a source book,,Elsevier,1989,Developments in food science,,0444874631,,https://cir.nii.ac.jp/crid/1130282270816157952