著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pearson, A. M. (Albert Marchant) and Young, R. B.",Muscle and meat biochemistry,,Academic Press,1989,Food science and technology : a series of monographs,,0125480555,,https://cir.nii.ac.jp/crid/1130282270823922816