著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Charalambous, George","Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects",,Elsevier,1993,Developments in food science,,0444894594,,https://cir.nii.ac.jp/crid/1130282270836528512