著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Steinkraus, Keith H.",Handbook of indigenous fermented foods,"2nd ed., rev. and expanded",Marcel Dekker,1996,Food science and technology,,0824793528,,https://cir.nii.ac.jp/crid/1130282271036092416