著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"This, Hervé and DeBevoise, M. B.",Molecular gastronomy : exploring the science of flavor,,Columbia University Press,2006,Arts and traditions of the table : perspectives on culinary history,,"023113312X,9780231133135",,https://cir.nii.ac.jp/crid/1130282271045352576