著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Erdoǧdu, Ferruh",Optimization in food engineering,,"CRC Press, Taylor & Francis Group",2009,Contemporary food engineering,,9781420061413,,https://cir.nii.ac.jp/crid/1130282271083854720