著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Christiaens, Stefanie",Process-structure-function relations of pectin in plant-based foods : the use of anti-homogalacturonan antibodies in an integrated methodological approach,,Katholieke Universiteit Leuven,2012,doctoraatsproefschrift,,9789088262371,,https://cir.nii.ac.jp/crid/1130282271105525760