著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Chemical Congress of North America and Teranishi, Roy and Buttery, Ron G. and Shahidi, Fereidoon and American Chemical Society. Division of Agricultural and Food Chemistry",Flavor chemistry : trends and developments,,American Chemical Society,1989,ACS symposium series,,0841215707,,https://cir.nii.ac.jp/crid/1130282271109537280