著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McCance, R. A. (Robert Alexander) and Lawrence, R. D. and Medical Research Council (Great Britain)",The carbohydrate content of foods,,H.M.S.O,1929,Medical Research Council special report series,,,,https://cir.nii.ac.jp/crid/1130282271132020480