著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Anderson, Barbara A. (Barbara Ann) and Consumer Nutrition Center (U.S.) and United States. Dept. of Agriculture. Human Nutrition Information Service","Composition of foods : pork products, raw, processed, prepared",Rev,"U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.",1983,Agriculture handbook,,,,https://cir.nii.ac.jp/crid/1130282271163379712