著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Lawless, Harry T. and Heymann, Hildegarde",Sensory evaluation of food : principles and practices,,Chapman & Hall,1998,Food science texts series,,0412994410,,https://cir.nii.ac.jp/crid/1130282271166891136