著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Granvogl, Michael and Peterson, Devin and Schieberle, Peter and American Chemical Society. Division of Agricultural and Food Chemistry","Browned flavors : analysis, formation, and physiology",,"American Chemical Society,Distributed in print by Oxford University Press",2016,ACS symposium series,,9780841231856,,https://cir.nii.ac.jp/crid/1130282271181961344