著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sweetman, Marion Deyoe",Food preparation : a textbook for colleges on the science of food processing,"2nd ed., rewritten and reset",J. Wiley,1937,Home economics series,,,,https://cir.nii.ac.jp/crid/1130282271210373888