著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cummins, Enda J. and Lyng, James G.","Emerging technologies in meat processing : production, processing and technology",,Wiley-Blackwell,2017,IFST advances in food science,,9781118350683,,https://cir.nii.ac.jp/crid/1130282271214419840