著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Okos, Martin R. and American Society of Agricultural Engineers",Physical and chemical properties of food,,American Society of Agricultural Engineers,1986,ASAE publication,,0916150828,,https://cir.nii.ac.jp/crid/1130282271217543808