著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kiss, István and Vas, K. (Károly) and Farkas, József, Dr",Testing methods in food microbiology,,"Elsevier,Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.",1984,Developments in food science,,0444996486,,https://cir.nii.ac.jp/crid/1130282271228002816