著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Mottram, D. S. (Donald S.) and Taylor, A. J. (Andrew John) and American Chemical Society. Division of Agricultural and Food Chemistry",Controlling maillard pathways to generate flavors,,American Chemical Society,2010,ACS symposium series,,9780841225794,,https://cir.nii.ac.jp/crid/1130282271262269952