著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stewart, F. C. (Fred Carlton)",The relation of moisture content and certain other factors to the popping of popcorn,,New York State Agricultural Experiment Station,1923,Bulletin,,,,https://cir.nii.ac.jp/crid/1130282271349998976