著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hutkins, Robert W. (Robert Wayne)",Microbiology and technology of fermented foods,2nd ed,Wiley Blackwell,2019,The IFT Press series,,9781119027447,,https://cir.nii.ac.jp/crid/1130282271350949248