著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Tannahill, Reay",Food in history,"New, fully rev. and updated ed., 2nd ed",Penguin,1988,Penguin cookery library,,0140469214,,https://cir.nii.ac.jp/crid/1130282271381952256