著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barbosa-Cánovas, Gustavo V.",Preservation of foods with pulsed electric fields,,Academic Press,1999,Food science and technology : international series,,0120781492,,https://cir.nii.ac.jp/crid/1130282271466217856