著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Royal Society of Chemistry (Great Britain). Food Chemistry Group",Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986,,Royal Society of Chemistry,1987,Special publication,,0851866263,,https://cir.nii.ac.jp/crid/1130282271467376128