著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Bullard, Roger W. and American Chemical Society. Division of Agricultural and Food Chemistry","Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977",,American Chemical Society,1978,ACS symposium series,,0841204047,,https://cir.nii.ac.jp/crid/1130282271573744896